TASTES OF MARGARET RIVER
3 days / 2 nights
Departing every Monday
(minimum of 2 persons)
DAY
1 Busselton – Yallingup – Margaret River (L/D)
Your tour commences from Perth with a home/hotel pick
up to travel to one of the premium wine growing regions in the world.
There will be a stop in Myalup and a visit to the Busselton foreshore
and jetty. Enjoy lunch in Busselton then taste wine at Happs Winery
and Pottery Amberley Estate Driftwood Estate and taste olive oil
based products at Olio Bello. Travel to Margaret River for your
accommodation and evening meal.
Overnight: Margaret River
DAY
2 Margaret River (B/L/D)
After a cooked breakfast we make our way to the famous
surfing beach at Prevelly and visit the mouth of the Margaret River
before spending some time in
Margaret River. Visit the Fudge Factory and many of the interesting
shops. See beautiful Western Australian furniture at Jah Roc and
artisans blowing glass at the Melting Pot then enjoy lunch at the
Hotel. See Australian birds of prey in free flight at Eagle Heritage
Raptor centre before tasting wine at Redgate Leeuwin Estate spectacular
Voyager Estate and Xanadu with transfer back to your motel.
Overnight: Margaret River
DAY
3 Margaret River - Perth (B/L)
Today after breakfast we make our way to Boranup Hollow
to see magnificent towering Karri trees and Boranup Gallery where
you will see fine examples of timber products and locally crafted
furniture. Visit the Candy Cow to taste freshly made honeycomb prior
to tasting wine at Palandri and cheese at the Margaret River Cheese
Company. Enjoy further tastings at the Margaret River Chocolate
Factory and Vasse Felix with lunch at Bootleg Brewery where you
can sample locally made boutique beer. Arrival in Perth is in the
early evening with transfers to your home/hotel.
April 1 2008 to 31 March 2009
$769 per person twin share Adult
$750 per person twin share Senior
$250 single supplement
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